Category Archive
The following is a list of all entries from the Tips Baking category.
Member Benefits 077: Tips Baking
Filed in 3: Member Benefits,Tips Baking, October 3, 2014, 11:01 amCindy’s latest stuff on baking clay properly sets the standard, one of the best sources of info on the web, so use the search engine on the site. There is a ton of information contained within all Cindy’s blogs, tutes, and commentaries, and it is an amazing resource. Thanks Cindy. You do not know how […]
Member Benefits 063: Tips Baking
Filed in 3: Member Benefits,Tips Baking, August 3, 2013, 11:01 amCindy, Thank you for the very informative video on the glass ball ornament baking. I can see now that it could also smash and cause injury if not done carefully. I always like your way of giving information in a way that you are trying to convey as much information as possible and never in […]
Member Benefits 050-4: Tips Baking
Filed in 3: Member Benefits,Tips Baking, July 26, 2012, 11:01 amCindy – I wanted to thank you for the tip on curing for an hour instead of the normal recommended time and also for putting it in card stock. I usually would have had problems with white burning or getting darker but that idea worked perfectly and the clay is really strong. I am making […]
Member Benefits 043-4: Tips Baking
Filed in 3: Member Benefits,Tips Baking, December 22, 2011, 11:01 amWell, not only am I learning about polymer clay baking, but how to possibly fix my cookies as well! Never thought about why that happens. I love to cook, have actually catered from time to time, so I am learning not only about clay, but cooking as well. I knew there was a reason I […]
Member Benefits 037-2: Tips Baking
Filed in 3: Member Benefits,Tips Baking, June 9, 2011, 11:01 amBaking for an hour at 265 degrees is perfection. I haven’t burned anything yet! I did however, sandpaper my finger in my enthusiasm in my first project (a faux rock :). I’m feeling a little more confidence as I go along and am having fun instead of worrying about perfection. Thank you Cindy for your […]
Member Benefits 034-3: Tips Baking
Filed in 3: Member Benefits,Tips Baking, March 17, 2011, 11:01 amThat was a very well done explanation of your theory. You made me an instant believer and I’m changing my baking approach immediately. Thank you so much for taking the time to – not only answer my question – but to answer it so completely and with the scientific bent. That truly helped me. Again […]
Member Benefits 023-2: Tips Baking
Filed in 3: Member Benefits,Tips Baking, April 7, 2010, 11:01 amWhen I was searching the Internet for a new adventure Cindy’s website was coming up again and again. I believe it was Cindy who inspired me to open my ETSY store. I have learned so much from this website… The cornstarch was a beautiful thing. ~Susan-L >> This comment was originally posted here: Polymer Clay […]
Member Benefits 012-1: Tips Baking
Filed in 3: Member Benefits,Tips Baking, May 6, 2009, 11:06 amWhat a wonderful easy tip. I am going to try it out tonight on a piece and see what it does. Thanks so much for passing this info on. I really appreciate your site and wish I had time to try everything out. ~Diana >> This comment was originally posted here: Polymer Clay Oven Hi […]
Member Benefits 007-1: Tips Baking
Filed in 3: Member Benefits,Tips Baking, December 3, 2008, 3:49 pmThanks for the idea about the tile sandwich. I will have to put this in my notes. ~Brenda @ Baking Polymer Clay Wow Cindy, I feel like such a Daaaaaa, never thought about putting another tile on top and let it cook a little longer. Great no more curled edges. Think I will invest in […]
Member Benefits 003-4: Tips Baking
Filed in 3: Member Benefits,Tips Baking, August 27, 2008, 11:19 amGood ideas, I hadn’t actually thought to recover already baked beads with fresh clay. I save all of my mistakes thinking someday I may find a use for them. ~Nora @ Scrap Polymer Clay The tip about baking face down makes all kinds of sense but I never thought about it. As Yakov says “you […]
